Ingredients
- Square Pie, Spinach, Goats Cheese & Sweet Potato Proper Little Pies 65g x 2
- Frozen Sweet Potato Fries x 70g
- Vine tomato x 60g
- Moroccan style cous cous (pre prepared just add boiling water) x 1 sachet
- Vine Tomato’s x 70g
- Salt & Pepper
- Sesame oil x 1 tbsp
Method ( Tick as you go)
1
Heat oven to 180c / 350 °F / Gas Mark 4.
2
Place sweet potato fries onto a baking tray, lightly brush with olive oil sprinkle with salt and pepper and place into the oven, set a timer for 23 minutes.
3
At 20 minutes remaining, remove all Square Pie packaging and place 2 pies onto an oven tray and place carefully into the centre of the oven.
4
At 10 minutes remaining, place the vine tomatoes under the grill for 2-3 minutes or until they brown off.
5
Place the contents of the cous cous sachet into a bowl.
6
Add 160ml of Boiling water, stir well and cover the bowl with a lid.
7
Leave to stand for 3-5 minutes to allow the couscous to absorb the water.
8
Fluff the couscous with a fork to separate the grains.
9
Plate up and enjoy ????
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