We have some big news. It’s taken a long time to get the pastry right but we’ve finally worked out a clever way to do it and today and are launching 2 new ‘No Gluten’ pies!
Chicken, leek & bacon and Mushroom & asparagus - both containing no gluten in the ingredients, are now available in all of our restaurants.
Didn’t think I’d say this but I like the pastry almost as much as our classic pastry. Would love to hear your feedback on martind@squarepie.com
We’ve also added steamed broccoli as a side in all our restaurants, and we’ll be introducing some lovely mini apple pies to the menu. Perfect with our favourite ice cream from Jude’s down in Hampshire.