Download our full menu here or read more about our food below.

We believe that great food is simple food – that’s why we keep ingredient lists down to a minimum and use only the best, natural ingredients we can lay our hands on.
We bake our award winning pies and everything else fresh in our restaurants throughout the day.

  • “The best pie I’ve ever eaten”

    Ruth Watson, The Hotel Inspector
  • “Delicious”

    Observer Food Monthly
  • “The crusted equivalent of haute couture”

    Daily Telegraph